目录 第1章 绪论 1 1.1 研究背景与意义 1 1.2 相关研究现状 6 1.2.1 食品安全影响因素和风险形成研究 7 1.2.2 食品安全风险传染及演化研究 9 1.2.3 食品安全风险预警及治理研究 12 1.2.4 食品安全监管信息透明度研究 14 1.2.5 食品安全监管绩效研究 21 1.3 现有研究的不足与未来发展趋势 25 1.4 本书的研究内容、方法、框架体系与研究创新 26 1.4.1 主要研究内容 26 1.4.2 主要研究方法 30 1.4.3 本书的框架体系 31 1.4.4 本书的创新点 34 第2章 食品安全监管的现状及其治理 36 2.1 食品安全监管现状分析 36 2.1.1 事前预防监管环节中存在的问题 36 2.1.2 事中处置监管环节中存在的问题 37 2.1.3 事后处理监管环节中存在的问题 38 2.2 食品安全风险的治理 39 2.2.1 事前预防监管环节的治理 39 2.2.2 事中处置监管环节的治理 40 2.2.3 事后处理监管环节的治理 42 2.3 本章小结 43 第3章 食品安全监管主体行为及其风险演化研究 44 3.1 不同市场供需情况下食品质量风险形成及监管机制 44 3.1.1 无政府参与情况下食品质量风险监管决策模型 45 3.1.2 政府参与情况下食品质量风险监管决策模型 47 3.1.3 模拟仿真分析 48 3.2 食品安全监管行为的博弈 66 3.2.1 食品安全风险的形成及监管路径分析 66 3.2.2 政府监管部门与食品企业之间风险行为的博弈模型 68 3.2.3 模型分析与仿真模拟 70 3.3 本章小结 76 第4章 食品安全风险扩散及其网络演化研究 78 4.1 食品安全风险的形成机制分析 79 4.1.1 政府监管部门参与下食品安全风险的形成机制 79 4.1.2 食品生产企业参与下食品安全风险的形成机制 80 4.1.3 消费者参与下食品安全风险的形成机制 81 4.1.4 新闻媒体参与下食品安全风险的形成机制 82 4.2 食品安全风险扩散的机制分析 83 4.2.1 利益驱动是食品安全风险传染的内生动力 83 4.2.2 信息不对称是食品安全风险传染的外部推力 83 4.2.3 规制不足为食品安全风险传染提供了客观条件 84 4.3 单层食品供应网络构建及演化分析 85 4.3.1 假设及模型构建 85 4.3.2 理论分析 88 4.3.3 演化仿真分析 91 4.4 多层食品供应网络构建及演化分析 95 4.4.1 假设及模型构建 95 4.4.2 理论分析 97 4.4.3 演化仿真分析 101 4.5 食品安全风险的网络扩散模型研究 105 4.5.1 食品安全风险传染的SIRS模型 105 4.5.2 理论分析 108 4.5.3 仿真分析 112 4.6 本章小结 117 第5章 食品安全监管的信息透明机制研究 119 5.1 食品安全社会风险形成的监管信息透明机制机理 120 5.2 食品安全恐慌行为形成与扩散的监管信息透明度机理 121 5.2.1 传染病模型的适应性 122 5.2.2 食品安全恐慌行为的扩散机理 124 5.3 食品安全监管信息透明度下食品安全恐慌行为的网络扩散模型 126 5.4 食品安全监管信息透明度下食品安全恐慌行为扩散的网络拓扑特征 128 5.5 仿真分析 131 5.5.1 食品安全监管信息透明度影响下食品安全恐慌行为扩散的网络拓扑特征分析 131 5.5.2 食品安全监管信息透明度影响下食品安全恐慌行为扩散的演化特征分析 139 5.6 本章小结 147 第6章 食品安全监管的信息透明评价指数研究 149 6.1 食品安全监管信息透明度评价指标体系构建 150 6.1.1 政府食品安全监管信息透明度 150 6.1.2 消协食品安全监管信息透明度 152 6.1.3 媒体食品安全监管信息透明度 154 6.2 食品安全监管信息透明度评价模型 156 6.2.1 网络层次分析—模糊综合评价模型简述 156 6.2.2 网络层次分析—模糊综合评价模型构建步骤 157 6.3 样本数据采集与统计分析 161 6.3.1 样本选择与调查采样表设计 161 6.3.2 数据来源 162 6.3.3 样本的统计描述性分析 162 6.4 模型计算与结果分析 165 6.5 我国食品安全监管信息透明度评价 172 6.5.1 我国食品安全监管信息透明度整体得分和评价 172 6.5.2 原国家食药监局食品安全监管信息透明度得分和评价 172 6.5.3 原重庆市食药监局食品安全监管信息透明度得分和评价 174 6.5.4 原北京市食药监局食品安全监管信息透明度得分和评价 176 6.5.5 原上海市食药监局食品安全监管信息透明度得分和评价 177 6.5.6 原天津市食药监局食品安全监管信息透明度得分和评价 179 6.5.7 原广东省食药监局食品安全监管信息透明度得分和评价 181 6.5.8 原安徽省食药监局食品安全监管信息透明度得分和评价 184 6.5.9 原江苏省食药监局食品安全监管信息透明度得分和评价 186 6.5.10 原陕西省食药监局食品安全监管信息透明度得分和评价 189 6.5.11 原内蒙古自治区食药监局食品安全监管信息透明度得分和评价 191 6.5.12 原辽宁省食药监局食品安全监管信息透明度得分和评价 194 6.5.13 原湖北省食药监局食品安全监管信息透明度得分和评价 197 6.5.14 原云南省食药监局食品安全监管信息透明度得分和评价 200 6.5.15 原福建省食药监局食品安全监管信息透明度得分和评价 203 6.5.16 原青海省食药监局食品安全监管信息透明度得分和评价 205 6.5.17 原宁夏回族自治区食药监局食品安全监管信息透明度得分和评价 208 6.5.18 原四川省食药监局食品安全监管信息透明度得分和评价 211 6.5.19 原贵州省食药监局食品安全监管信息透明度得分和评价 214 6.5.20 原江西省食药监局食品安全监管信息透明度得分和评价 217 6.5.21 原甘肃省食药监局食品安全监管信息透明度得分和评价 220 6.5.22 原吉林省食药监局食品安全监管信息透明度得分和评价 222 6.5.23 原山东省食药监局食品安全监管信息透明度得分和评价 226 6.5.24 原河南省食药监局食品安全监管信息透明度得分和评价 228 6.5.25 原海南省食药监局食品安全监管信息透明度得分和评价 231 6.5.26 原湖南省食药监局食品安全监管信息透明度得分和评价 234 6.5.27 原山西省食药监局食品安全监管信息透明度得分和评价 237 6.5.28 原广西壮族自治区食药监局食品安全监管信息透明度得分和评价 240 6.5.29 原浙江省食药监局食品安全监管信息透明度得分和评价 243 6.5.30 原黑龙江省食药监局食品安全监管信息透明度得分和评价 245 6.5.31 原河北省食药监局食品安全监管信息透明度得分和评价 247 6.5.32 原新疆维吾尔自治区食药监局食品安全监管信息透明度得分和评价 249 6.5.33 原西藏自治区食药监局食品安全监管信息透明度得分和评价 252 6.6 本章小结 255 第7章 食品安全监管的绩效评价指数研究 258 7.1 食品安全监管绩效评价指标体系构建 258 7.1.1 指标体系来源 258 7.1.2 指标体系说明 260 7.2 食品安全监管绩效指标权重确定 263 7.2.1 网络层次分析法 263 7.2.2 网络层次分析法原理及实施步骤 263 7.2.3 基于网络层次分析法的食品安全监管绩效权重确定 265 7.3 网络层次分析—模糊综合评价模型构建 268 7.3.1 网络层次分析—模糊综合评价模型简述 268 7.3.2 网络层次分析—模糊综合评价模型构建步骤 268 7.4 样本数据采集与统计性分析 269 7.4.1 样本选择与调查采样表设计 269 7.4.2 数据来源 270 7.4.3 样本的统计描述性分析 270 7.5 模型计算与结果分析 272 7.6 我国食品安全监管绩效评价 276 7.6.1 我国食品安全监管绩效整体得分和评价 276 7.6.2 原国家食药监局食品安全监管绩效得分和评价 277 7.6.3 原北京市食药监局食品安全监管绩效得分和评价 278 7.6.4 原重庆市食药监局食品安全监管绩效得分和评价 279 7.6.5 原天津市食药监局食品安全监管绩效得分和评价 280 7.6.6 原上海市食药监局食品安全监管绩效得分和评价 281 7.6.7 原广东省食药监局食品安全监管绩效得分和评价 282 7.6.8 原陕西省食药监局食品安全监管绩效得分和评价 284 7.6.9 原云南省食药监局食品安全监管绩效得分和评价 285 7.6.10 原江苏省食药监局食品安全监管绩效得分和评价 287 7.6.11 原安徽省食药监局食品安全监管绩效得分和评价 289 7.6.12 原内蒙古自治区食药监局食品安全监管绩效得分和评价 290 7.6.13 原青海省食药监局食品安全监管绩效得分和评价 292 7.6.14 原甘肃省食药监局食品安全监管绩效得分和评价 294 7.6.15 原山东省食药监局食品安全监管绩效得分和评价 295 7.6.16 原宁夏回族自治区食药监局食品安全监管绩效得分和评价 297 7.6.17 原辽宁省食药监局食品安全监管绩效得分和评价 299 7.6.18 原湖南省食药监局食品安全监管绩效得分和评价 301 7.6.19 原湖北省食药监局食品安全监管绩效得分和评价 302 7.6.20 原福建省食药监局食品安全监管绩效得分和评价 304 7.6.21 原广西壮族自治区食药监局食品安全监管绩效得分和评价 306 7.6.22 原吉林省食药监局食品安全监管绩效得分和评价 307 7.6.23 原河南省食药监局食品安全监管绩效得分和评价 309 7.6.24 原河北省食药监局食品安全监管绩效得分和评价 311 7.6.25 原新疆维吾尔自治区食药监局食品安全监管绩效得分和评价 312 7.6.26 原浙江省食药监局食品安全监管绩效得分和评价 314 7.6.27 原黑龙江省食药监局食品安全监管绩效得分和评价 316 7.6.28 原西藏自治区食药监局食品安全监管绩效得分和评价 317 7.6.29 原四川省食药监局食品安全监管绩效得分和评价 319 7.6.30 原贵州省食药监局食品安全监管绩效得分和评价 321 7.6.31 原山西省食药监局食品安全监管绩效得分和评价 323 7.6.32 原海南省食药监局食品安全监管绩效得分和评价 324 7.6.33 原江西省食药监局食品安全监管绩效得分和评价 326 7.7 本章小结 328 第8章 食品安全监管信息透明度指数（FSSITI）的实践应用 330 8.1 基于FSSITI的我国食品安全生产环节信息透明度实证研究 330 8.1.1 我国食品安全生产环节信息透明度评价指标体系构建 331 8.1.2 网络层次分析—模糊综合评价模型构建 337 8.1.3 样本数据采集与统计性分析 344 8.1.4 模型计算与结果分析 346 8.2 基于FSSITI的我国食品安全物流环节信息透明度实证研究 351 8.2.1 我国食品安全物流环节信息透明度评价指标体系构建 352 8.2.2 网络层次分析—模糊综合评价模型构建 355 8.2.3 样本数据采集与统计性分析 361 8.2.4 模型计算与结果分析 362 8.3 基于FSSITI的我国食品安全销售环节信息透明度实证研究 367 8.3.1 我国食品安全销售环节信息透明度评价指标体系构建 367 8.3.2 网络层次分析—模糊综合评价模型构建 373 8.3.3 样本数据采集与统计性分析——以乳制品为例 378 8.3.4 模型计算与结果分析 384 8.4 本章小结 392 第9章 食品安全监管绩效指数（FSSPI）的实践应用 394 9.1 基于FSSPI的我国食品生产环节安全监管绩效评价研究 394 9.1.1 我国食品生产环节安全监管指标体系构建 395 9.1.2 网络层次分析—模糊综合评价模型构建 400 9.1.3 样本数据采集与统计性分析——以婴幼儿奶粉企业为例 403 9.1.4 模型计算与结果分析 406 9.2 基于FSSPI的我国食品物流环节安全监管绩效评价研究 411 9.2.1 我国食品物流环节安全监管指标体系构建 412 9.2.2 网络层次分析—模糊综合评价模型构建 417 9.2.3 样本数据采集与统计性分析 417 9.2.4 模型计算与结果分析 420 9.3 基于FSSPI的我国食品销售环节安全监管绩效评价研究 425 9.3.1 我国食品销售环节安全监管指数指标体系构建 425 9.3.2 网络层次分析—模糊综合评价模型构建 430 9.3.3 样本数据采集与统计性分析——以乳制品为例 431 9.3.4 模型计算与结果分析 435 9.4 本章小结 441 第10章 总结与展望 442 10.1 总结 442 10.2 研究不足 444 10.3 研究展望 445 参考文献 447 附录1 食品安全监管信息透明度指数（FSSITI）的构建 474 1.1 三级指标来源及参考依据 474 1.2 三级指标法律法规来源 478 1.3 被调查采样的原食药监局、消协和媒体名录 482 1.3.1 被调查的原食药监局名录 482 1.3.2 被调查的消协名录 491 1.3.3 被调查的媒体名录 499 1.4 数据采集的来源网站 502 1.4.1 数据采集的原食药监局网站 502 1.4.2 数据采集的消协网站 506 1.5 食品安全监管信息透明度调查采样表 510 1.5.1 食品安全监管信息透明度调查采样表（原食药监局） 510 1.5.2 食品安全监管信息透明度调查采样表（消协） 511 1.5.3 食品安全监管信息透明度调查采样表（媒体） 512 1.6 打分准则 514 附录2 食品安全监管绩效指数（FSSPI）的构建 527 2.1 三级指标来源及参考依据 527 2.2 三级指标法律法规来源 530 2.3 采样主体名录 532 2.4 数据采集的来源网站 544 2.5 食品安全监管绩效调查采样表 549 2.6 打分准则 552 附录3 相关支撑成果目录 558 3.1 科研项目支撑情况 558 3.2 成果批示、采纳及应用情况 559 3.3 成果获奖情况 560 3.4 发表科研论文情况 561 索引 565 Contents Chapter 1 Introduction 1 1.1 Research Background and Significance 1 1.2 Related Research Status 6 1.2.1 Research on Influencing Factors and Risk Formation of Food Safety 7 1.2.2 Research on Risk Contagion and Evolution of Food Safety 9 1.2.3 Research on Risk Warning and Management of Food Safety 12 1.2.4 Research on Information Transparency of Food Safety Supervision 14 1.2.5 Research on Regulatory Performance of Food Safety 21 1.3 Deficiency of Existing Research and Future Development Trend 25 1.4 Research Contents，Methods，Framework System of the Book and Research Innovation 26 1.4.1 Main Research Contents 26 1.4.2 Main Research Methods 30 1.4.3 Framework of the Book 31 1.4.4 Innovations of the Book 34 Chapter 2 Current Situation of Food Safety Supervision and Management 36 2.1 Analysis on the Current Situation of Food Safety Supervision 36 2.1.1 Problems in the Supervision of Pre Prevention 36 2.1.2 Problems in the Supervision of in Process Disposal 37 2.1.3 Problems in the Supervision of Post Disposal 38 2.2 Management of Food Safety Risk 39 2.2.1 Management of the Supervision of Pre Prevention 39 2.2.2 Management of the Supervision of in Process Disposal 40 2.2.3 Management of the Supervision of Post Disposal 42 2.3 Chapter Summary 43 Chapter 3 Research on the Behavior of Food Safety Supervision Subject and Risk Evolution 44 3.1 Food Quality Risk Formation and Supervision Mechanism in Different Market Supply and Demand 44 3.1.1 Decision Making Model of Food Quality Risk Supervision Without Government Participation 45 3.1.2 Decision Making Model of Food Quality Risk Supervision in Government Participation 47 3.1.3 Simulation Analysis 48 3.2 Game Analysis of Food Safety Risk Supervision Behavior 66 3.2.1 Analysis of the Formation and Supervision Path of Food Safety Risk 66 3.2.2 Game Model of Risk Behavior Between Government Supervision Department and Food Enterprises 68 3.2.3 Model Analysis and Simulation 70 3.3 Chapter Summary 76 Chapter 4 Research on Food Safety Risk Diffusion and Network Evolution 78 4.1 Analysis on the Formation Mechanism of Food Safety Risk 79 4.1.1 The Formation Mechanism of Food Safety Risk with the Participation of Government Regulatory Departments 79 4.1.2 The Formation Mechanism of Food Safety Risk with the Participation of Food Production Enterprises 80 4.1.3 The Formation Mechanism of Food Safety Risk with the Participation of Consumer 81 4.1.4 The Formation Mechanism of Food Safety Risk with the Participation of the Press 82 4.2 Mechanism Analysis of Food Safety Risk Diffusion 83 4.2.1 Interest-Driven is the Inner Motivation for Food Safety Risk Contagion 83 4.2.2 Information Asymmetry is the External Impetus for Food Safety Risk Contagion 83 4.2.3 Lack of Regulation Provides Objective Conditions for Food Safety Risk Contagion 84 4.3 Construction and Evolution Analysis of Monolayer Food Supply Network 85 4.3.1 Model Assumptions and Construction 85 4.3.2 Theoretical Analysis 88 4.3.3 Evolutionary Simulation Analysis 91 4.4 Construction and Evolution Analysis of Multilayer Food Supply Network 95 4.4.1 Model Assumptions and Construction 95 4.4.2 Theoretical Analysis 97 4.4.3 Evolutionary Simulation Analysis 101 4.5 Research on Network Diffusion Model of Food Safety Risk 105 4.5.1 SIRS Model of Food Safety Risk Contagion 105 4.5.2 Theoretical Analysis 108 4.5.3 Simulation Analysis 112 4.6 Chapter Summary 117 Chapter 5 Research on Information Transparency Mechanism of Food Safety Risk Supervision 119 5.1 Analysis on the Current Situation of Food Safety Supervision 120 5.2 Management of Food Safety Risk 121 5.2.1 Management of the Supervision of Pre Prevention 122 5.2.2 Management of the Supervision of in Process Disposal 124 5.3 Analysis on the Current Situation of Food Safety Supervision 126 5.4 Management of Food Safety Risk 128 5.5 Analysis on the Current Situation of Food Safety Supervision 131 5.5.1 Problems in the Supervision of Pre Prevention 131 5.5.2 Problems in the Supervision of in Process Disposal 139 5.6 Chapter Summary 147 Chapter 6 Research on Information Transparency Evaluation Index of Food Safety Risk Supervision 149 6.1 Construction of Information Transparency Evaluation Index System for Food Safety Risk Supervision 150 6.1.1 The Information Transparency of Food Safety Supervision in Government 150 6.1.2 The Information Transparency of Food Safety Supervision in Consumer Association 152 6.1.3 The Information Transparency of Food Safety Supervision in the Press 154 6.2 Information Transparency Evaluation Model of Food Safety Supervision 156 6.2.1 Resume of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 156 6.2.2 Construction Steps of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 157 6.3 Sample Data Collection and Statistical Analysis 161 6.3.1 Select Samples and Design of Survey Sampling Table 161 6.3.2 Data Sources 162 6.3.3 Statistical and Descriptive Analysis of Samples 162 6.4 Model Calculation and Result Analysis 165 6.5 Evaluation on Information Transparency of Food Safety Supervision in China 172 6.5.1 Overall Score and Evaluation on Information Transparency of Food Safety Supervision in China 172 6.5.2 The Original State Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 172 6.5.3 The Original Chongqing Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 174 6.5.4 The Original Beijing Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 176 6.5.5 The Original Shanghai Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 177 6.5.6 The Original Tianjin Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 179 6.5.7 The Original Guangdong Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 181 6.5.8 The Original Anhui Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 184 6.5.9 The Original Jiangsu Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 186 6.5.10 The Original Shaanxi Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 189 6.5.11 The Original Inner Mongolia Autonomous Region Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 191 6.5.12 The Original Liaoning Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 194 6.5.13 The Original Hubei Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 197 6.5.14 The Original Yunnan Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 200 6.5.15 The Original Fujian Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 203 6.5.16 The Original Qinghai Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 205 6.5.17 The Original Ningxia Hui Autonomous Region Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 208 6.5.18 The Original Sichuan Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 211 6.5.19 The Original Guizhou Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 214 6.5.20 The Original Jiangxi Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 217 6.5.21 The Original Gansu Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 220 6.5.22 The Original Jilin Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 222 6.5.23 The Original Shandong Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 226 6.5.24 The Original Henan Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 228 6.5.25 The Original Hainan Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 231 6.5.26 The Original Hunan Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 234 6.5.27 The Original Shanxi Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 237 6.5.28 The Original Guangxi Zhuang Autonomous Region Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 240 6.5.29 The Original Zhejiang Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 243 6.5.30 The Original Heilongjiang Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 245 6.5.31 The Original Hebei Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 247 6.5.32 The Original Xinjiang Uygur Autonomous Region Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 249 6.5.33 The Original Tibet Autonomous Region Food and Drug Administration’s Score and Evaluation on Information Transparency of Food Safety Supervision 252 6.6 Chapter Summary 255 Chapter 7 Research on Performance Evaluation Index of Food Safety Supervision 258 7.1 Construction of Performance Evaluation Index System for Food Safety Risk Supervision 258 7.1.1 Source of Index System 258 7.1.2 Explain the Index System 260 7.2 Weight Determination of Food Safety Supervision Performance Indicators 263 7.2.1 Analytic Network Process 263 7.2.2 Principle and Implementation Steps of Analytic Network Process 263 7.2.3 Weight Determination of Food Safety Supervision Performance Indicators Based on Analytic Network Process 265 7.3 The Construction of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 268 7.3.1 Resume of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 268 7.3.2 Construction Steps of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 268 7.4 Sample Data Collection and Statistical Analysis 269 7.4.1 Select Samples and Design of Survey Sampling Table 269 7.4.2 Data Sources 270 7.4.3 Statistical Descriptive Analysis of Samples 270 7.5 Model Calculation and Result Analysis 272 7.6 Evaluation on Performance of Food Safety Supervision in China 276 7.6.1 Overall Score and Evaluation on Performance of Food Safety Supervision in China 276 7.6.2 The Original State Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 277 7.6.3 The Original Beijing Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 278 7.6.4 The Original Chongqing Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 279 7.6.5 The Original Tianjin Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 280 7.6.6 The Original Shanghai Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 281 7.6.7 The Original Guangdong Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 282 7.6.8 The Original Shaanxi Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 284 7.6.9 The Original Yunnan Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 285 7.6.10 The Original Jiangsu Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 287 7.6.11 The Original Anhui Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 289 7.6.12 The Original Inner Mongolia Autonomous Region Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 290 7.6.13 The Original Qinghai Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 292 7.6.14 The Original Gansu Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 294 7.6.15 The Original Shandong Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 295 7.6.16 The Original Ningxia Hui Autonomous Region Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 297 7.6.17 The Original Liaoning Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 299 7.6.18 The Original Hunan Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 301 7.6.19 The Original Hubei Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 302 7.6.20 The Original Fujian Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 304 7.6.21 The Original Guangxi Zhuang Autonomous Region Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 306 7.6.22 The Original Jilin Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 307 7.6.23 The Original Henan Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 309 7.6.24 The Original Hebei Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 311 7.6.25 The Original Xinjiang Uygur Autonomous Region Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 312 7.6.26 The Original Zhejiang Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 314 7.6.27 The Original Heilongjiang Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 316 7.6.28 The Original Tibet Autonomous Region Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 317 7.6.29 The Original Sichuan Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 319 7.6.30 The Original Guizhou Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 321 7.6.31 The Original Shanxi Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 323 7.6.32 The Original Hainan Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 324 7.6.33 The Original Jiangxi Food and Drug Administration’s Score and Evaluation on Performance of Food Safety Supervision 326 7.7 Chapter Summary 328 Chapter 8 Practical Application of Food Safety Supervision Information Transparency Index（FSSITI） 330 8.1 Empirical Study on Information Transparency of Food Safety Production in China Based on FSSITI 330 8.1.1 Construction of Information Transparency Evaluation Index System for Food Safety Production in China 331 8.1.2 Construction of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 337 8.1.3 Sample Data Collection and Statistical Analysis 344 8.1.4 Model Calculation and Result Analysis 346 8.2 Empirical Study on Information Transparency of Food Safety Logistics in China Based on FSSITI 351 8.2.1 Construction of Information Transparency System of Food Safety Logistics in China 352 8.2.2 Construction of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 355 8.2.3 Sample Data Collection and Statistical Analysis 361 8.2.4 Model Calculation and Result Analysis 362 8.3 Empirical Study on Information Transparency of Food Safety Marketing in China Based on FSSITI 367 8.3.1 Construction of Information Transparency System of Food Safety Marketing in China 367 8.3.2 Construction of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 373 8.3.3 Sample Data Collection and Statistical Analysis—Taking Dairy Products As Examples 378 8.3.4 Model Calculation and Result Analysis 384 8.4 Chapter Summary 392 Chapter 9 Practical Application of Food Safety Supervision Performance Index（FSSPI） 394 9.1 Research on the Performance Evaluation of Food Production Safety Supervision in China Based on FSSPI 394 9.1.1 Construction of Safety Supervision Index System of Food Production in China 395 9.1.2 Construction of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 400 9.1.3 Sample Data Collection and Statistical Analysis—Taking Infant Milk Powder Enterprises As an Example 403 9.1.4 Model Calculation and Result Analysis 406 9.2 Research on the Performance Evaluation of Food Logistics Safety Supervision in China Based on FSSPI 411 9.2.1 Construction of Safety Supervision Index System of Food Logistics in China 412 9.2.2 Construction of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 417 9.2.3 Sample Data Collection and Statistical Analysis 417 9.2.4 Model Calculation and Result Analysis 420 9.3 Research on the Performance Evaluation of Food Marketing Safety Supervision in China Based on FSSPI 425 9.3.1 Construction of Safety Supervision Index System of Food Marketing in China 425 9.3.2 Construction of Network Layer Analysis-Fuzzy Comprehensive Evaluation Model 430 9.3.3 Sample Data Collection and Statistical Analysis—Taking Dairy Products As Examples 431 9.3.4 Model Calculation and Result Analysis 435 9.4 Chapter Summary 441 Chapter 10 Summary and Prospect 442 10.1 Summary 442 10.2 The Lack of the Research 444 10.3 The Prospect of the Research 445 Reference 447 Appendix 1 Construction of Food Safety Supervision Information Transparency Index（FSSITI） 474 1.1 Source and Reference Basis of Three Level Indicators 474 1.2 Source of Laws and Regulations of Three Level Indicators 478 1.3 List of the Original Food and Drug Administration，Consumer Association and Media 482 1.3.1 List of the Original Food and Drug Administration Under Investigation 482 1.3.2 List of Consumer Association Under Investigation 491 1.3.3 List of Media Under Investigation 499 1.4 Source Website of Data Collection 502 1.4.1 The Website of the Original Food and Drug Administration for Data Collection 502 1.4.2 The Website of Consumer Association for Data Collection 506 1.5 Sampling Table of Food Safety Supervision Information Transparency Survey 510 1.5.1 Sampling Table of Food Safety Supervision Information Transparency Survey（the Original Food and Drug Administration） 510 1.5.2 Sampling Table of Food Safety Supervision Information Transparency Survey（Consumer Association） 511 1.5.3 Sampling Table of Food Safety Supervision Information Transparency Survey（Media） 512 1.6 Scoring Rules 514 Appendix 2 Construction of Food Safety Supervision Performance Index（FSSPI） 527 2.1 Source and Reference Basis of Three Level Indicators 527 2.2 Source of Laws and Regulations for Three Level Indicators 530 2.3 List of Sampling Subjects 532 2.4 Source Website of Data Collection 544 2.5 Sampling Table of Food Safety Supervision Performance Survey 549 2.6 Scoring Rules 552 Appendix 3 List of Relevant Supporting Achievements 558 3.1 Support for Scientific Research Projects 558 3.2 Results Approval，Adoption and Application 559 3.3 Achievements and Awards 560 3.4 Scientific Research Papers Published 561 Index 565
京公网安备 11010102004214号