0去购物车结算
购物车中还没有商品，赶紧选购吧！
当前位置: 本科教材 > 工学 > 0832 食品科学与工程 > 中国葡萄酒概述=Overview of Wine in China ：英文

相同语种的商品

销售排行榜

浏览历史

中国葡萄酒概述=Overview of Wine in China ：英文


联系编辑
 
标题：
 
内容：
 
联系方式：
 
  
中国葡萄酒概述=Overview of Wine in China ：英文
  • 书号：9787030714145
    作者：李华,王华
  • 外文书名：
  • 装帧：圆脊精装
    开本：A4
  • 页数：323
    字数：800000
    语种：zh-Hans
  • 出版社：科学出版社
    出版时间：2022-11-01
  • 所属分类：
  • 定价： ￥498.00元
    售价： ￥393.42元
  • 图书介质:
    纸质书

  • 购买数量： 件  可供
  • 商品总价：

相同系列
全选

内容介绍

样章试读

用户评论

全部咨询

Overview of Wine in China is the first comprehensive and systematic introduction of Chinese wine in the world. The book covers the history of Chinese wine, the development of wine regions, grape varieties, cultivation and management, winemaking, wine tasting, wine services, Chinese wine education and scientific research, laws and regulations, and other aspects. The book also gives a detailed introduction of the distribution of wine regions in China, the general situation of the industry, the terrain, climate, soil of the wine regions, the representative wineries, and the characteristics of their wine. Fluent text, beautiful pictures, and innovative work not only make this book of high academic and collection value but also make it a rare guide to Chinese wine consumption and travel.
样章试读
  • 暂时还没有任何用户评论
总计 0 个记录，共 1 页。 第一页 上一页 下一页 最末页

全部咨询(共0条问答)

  • 暂时还没有任何用户咨询内容
总计 0 个记录，共 1 页。 第一页 上一页 下一页 最末页
用户名： 匿名用户
E-mail：
咨询内容：

目录

  • Contents
    Introduction
    Part One All Aspects of Wine in China
    Chapter 1 The History of Chinese Wine 2
    1.1 Origin and Spread of Wine 2
    1.2 Early Wine Culture in China 4
    1.3 The Development of Vitis vinifera Varieties in China 4
    1.4 China, the Ancient World of Wine 5
    References 6
    Chapter 2 Climate of Chinese Wine Regions 8
    2.1 Global Distribution of Vines 8
    2.2 The Main Natural Factors Affecting Viticulture 8
    2.3 Distribution and Climate Zoning of Grape-Producing Areas in China 14
    2.4 Overview of the Characteristics of Each Zone 15
    References 17
    Chapter 3 Main Wine Grape Varieties Cultivated in China 18
    3.1 Grape Species, Varieties, and Rootstocks 18
    3.2 The Impact of Varieties on Wine Quality 22
    3.3 Key Red Wine Varieties Cultivated in China 25
    3.4 Key White-Wine Varieties 31
    References 37
    Chapter 4 Vineyard Management 38
    4.1 Establishing a Vineyard 38
    4.2 Viticulture Mode 42
    4.3 Vine Burial for Protection against the Winter Chill 48
    4.4 Rational Protection of the Vineyard 49
    4.5 Harvesting 50
    4.6 Development Mode of Vineyard 51
    References 52
    Chapter 5 Winemaking 53
    5.1 Maceration: Vinification of Red Wine 54
    5.2 Direct Pressing: Vinification of White Wine 56
    5.3 Fermentation 58
    5.4 Wine Stabilization and Maturation 59
    5.5 Packaging 63
    References 67
    Chapter 6 Wine Tasting 68
    6.1 Good Conditions 68
    6.2 Wine Sample 69
    6.3 Four Steps of Tasting 70
    References 79
    Chapter 7 Wine with Food 80
    7.1 Wine and Food Interaction 80
    7.2 Application of the Flavor Interactions 82
    7.3 Examples of Wine and Food Pairing 83
    7.4 How to Pair Chinese Food with Wine 84
    References 94
    Chapter 8 Wine Storage and Service 95
    8.1 Wine Storage 95
    8.2 Wine Service 97
    8.3 Seller Type and Sale Model 101
    8.4 Consumer Type 102
    References 103
    Chapter 9 Chinese Wine Law Construction and Quality Supervision System 104
    9.1 Chinese Laws Related to Wine 104
    9.2 Wine Standard System 104
    9.3 Regulations on Wine Production Management and Market Supervision 110
    References 112
    Chapter 10 Higher Wine Education, Scientific Research, and Achievement Promotion in China 114
    10.1 Higher Vitiviniculture Education 114
    10.2 Grape and Wine Scientific Research and Achievement Promotion 117
    10.3 Prospect of Future Development of the Chinese Wine Industry 123
    References 124
    Chapter 11 Status and Climatic Characteristics of Wine Regions in China 126
    11.1 Cultivation Distribution 127
    11.2 Cultivation Area 129
    11.3 Cultivars 130
    11.4 Climate Characteristics 134
    References 138
    Chapter 12 Development of Chinese Wine Market in 2019 140
    12.1 Stable Development of Chinese Wine in 2019 140
    12.2 Cyclical Bottom Run of Chinese Imported Wine in 2019 142
    12.3 The Gap between Chinese Wine and the World 144
    12.4 Importance of the Wine Industry in Building a Moderately Prosperous Society in All Respects in China 144
    References 145
    Part two Wine Regions in China
    Chapter 13 Northeast 148
    13.1 Geography 148
    13.2 Climate 149
    13.3 Soil 150
    13.4 Main Varieties 150
    13.5 Main Wine Areas 151
    Chapter 14 Jing-Jin-Ji 166
    14.1 Geography 166
    14.2 Climate 168
    14.3 Soil 168
    14.4 Main Varieties and Wine Areas 169
    Chapter 15 Shandong 190
    15.1 Geography 190
    15.2 Climate 191
    15.3 Soil 192
    15.4 Main Varieties 192
    15.5 Main Wine Areas 192
    Chapter 16 Ancient Yellow River 207
    16.1 Geography 208
    16.2 Climate 209
    16.3 Soil 209
    16.4 Main Varieties 209
    16.5 Main Wine Areas 209
    Chapter 17 Loess Plateau 212
    17.1 Geography 214
    17.2 Climate 214
    17.3 Soil 215
    17.4 Main Varieties 215
    17.5 Main Wine Areas 215
    Chapter 18 Inner Mongolia 226
    18.1 Geography 226
    18.2 Climate 227
    18.3 Soil 228
    18.4 Main Varieties and Wine Areas 228
    Chapter 19 Helan Mountains East 234
    19.1 Geography 236
    19.2 Climate 236
    19.3 Soil 236
    19.4 Main Varieties 237
    19.5 Main Wine Areas 237
    Chapter 20 Hexi Corridor 258
    20.1 Geography 260
    20.2 Climate 260
    20.3 Soil 260
    20.4 Main Varieties and Wine Areas 260
    Chapter 21 Xinjiang 269
    21.1 Geography 269
    21.2 Climate 270
    21.3 Soil 271
    21.4 Main Varieties 271
    21.5 Main Wine Areas 271
    Chapter 22 Southwestern Mountainous Area 290
    22.1 Geography 292
    22.2 Climate 294
    22.3 Soil 295
    22.4 Main Varieties 295
    22.5 Major Wine Areas 296
    Chapter 23 Special Region 308
    23.1 Geography 309
    23.2 Climate 310
    23.3 Soil 310
    23.4 Main Varieties 311
    23.5 Main Wine Areas 311
    Index 316
帮助中心
公司简介
联系我们
常见问题
新手上路
发票制度
积分说明
购物指南
配送方式
配送时间及费用
配送查询说明
配送范围
快递查询
售后服务
退换货说明
退换货流程
投诉或建议
版权声明
经营资质
营业执照
出版社经营许可证

中国科技出版传媒股份有限公司　版权所有

　

京ICP备14028887号-5　 京ICP证150976号 京公网安备 11010102004214号

北京东黄城根北街16号 邮编：100717 Email:webmaster@mail.sciencep.com