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护理学基础――基本知识和技能(英文版)
  • 书号:9787030134936
    作者:段功香 李恩华
  • 外文书名:
  • 装帧:平装
    开本:16
  • 页数:464
    字数:689
    语种:英文
  • 出版社:科学出版社
    出版时间:2016-02-26
  • 所属分类:R47 护理学
  • 定价: ¥59.80元
    售价: ¥47.24元
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《护理学基础——基本知识和技能(英文版)》教材既综合了国内外护理学的基本知识和技能,又增加了许多新的知识和观点,做到了针对性、实用性、科学性、先进性和创新性的和谐统一。本书共18章,基本涵盖了《护理学基础》(中文版)的基本知识和技能,适用于护理专业本、专以及相应学历学生的教学用书,也可作为在职护士继续教育和出国考试的必备书籍之一。
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目录

  • Unit1 Nursing and Nurses
    Chapter1 General Description of Nursing
    Chapter2 Factors Influencing Nursing Practice
    Chapter3 Developmental Histories of Nursing
    Chapter4 Trends in Nursing Practice
    Unit2 Apply the NurSing Process to Nursing
    Chapter1 The Nursing Process
    Chapter2 Nursing Process Applied to the Nursing Procedures
    Unit3 Admitting and Discharging the Patient
    Chapter1 Admitting the Patient
    Chapter2 Discharging the Patient
    Chapter3 Methods of Transferring and MOVing
    Unit4 Hospital Environment
    Chapter1 Factors Affecting Health in Environment
    Chapter2 Hospital Environment
    Chapter3 Providing ComfOrtable and Safe Environments for Patients
    Chapter4 Making Bed and Changing an Occupied Bed
    Unit5 Infection Prevention and Control
    Chapter1 Nosocomial Infections
    Chapter2 Cleansing,Disinfection and Sterilization
    Chapter3 Hand-washing and Disinfection of Hands
    Chapter4 Sterile Techniques
    Chapter5 Isolation Techniques
    Unit6 Vital Signs
    Chapter1 Body Temperature
    Chapter2 Pulse
    Chapter3 Blood Pressure
    Chapter4 Respiration
    Chapter5 Providing Oxygen
    Unit7 Hygiene Of Patient
    Chapter1 Mouth Care
    Chapter2 Hair Care
    Chapter3 Skin Care
    Chapter4 Prevention and Care of Pressure Sore
    Chapter5 Perineal Care
    Chapter6 Care of Morning and Evening
    Unit8 Safety and Comfort
    Chapter1 Safety
    Chapter2 Comfort
    Chapter3 Positions
    Unit9 Rest,Sleep,and Comfort
    Chapter1 Rest
    Chapter2 Sleep
    Chapter3 The Nursing for Rest and Sleep
    Chapter4 Activity
    Unit10 Heat and Cold Therapy
    Chapter1 Basic Knowledge of Heat and Co1d Therapy
    Chapter2 Thermotherapy Applications
    Chapter3 Cold APPlications
    Unit11 Food and Nutrition
    Chapter1 Food and Health
    Chapter2 Patients\\\'Diets
    Chapter3 The Nursing for Improving Nutrition
    Chapter4 Enteral Nutrition
    Chapter5 Parenteral Nutrition
    Unit12 EIimination
    Chapter1 Urinary Elimination
    Chapter2 Fecal Elimination
    Unit13 Medications
    Chapter1 Basic Knowledge of Medication
    Chapter2 Oral Medications
    Chapter3 Injections of Drug
    Chapter4 Inhalation
    Chapter5 Topical Medications
    Unit14 Intravenous Therapy and Blood Transfusion
    Chapter1 Intravenous Therapy
    Chapter2 B1ood Transfusions
    Unit15 Collecting Specimens
    Chapter1 Meaning and Prineiples of Collecting Specimens
    Chapter2 Sputum Specimens
    Chapter3 B1ood Specimens
    Chapter4 Urine Specimens
    Chapter5 Fecal Specimens
    Unit16 Observing the Patient\\\'s Condition and Rescuing the Critical Patient
    Chapter1 Observing the Patient\\\'s Condition
    Chapter2 Cardiopulmonary Resuscitation
    Chapter3 Stopping the Hemorrhage
    Chapter4 Bandages and Binders
    Chapter5 Gastric Lavage
    Unit17 HOSpice Care
    Chapter1 Overview
    Chapter2 Dying
    Chapter3 Death
    Unit18 Medical Document Writing
    Chapter1 Recording and Management of Medical Record
    Chapter2 Medical Record Writing
    References
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