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This series of books are the output of the research project called“Sustainable Development in Asia(SDA)”,which was initiated by the Association of Academies of Sciences in Asia(AASA).They are comprised of one synthesis report,which entitled Towards a Sustainable Asia:Green Transition and Innovation,and four thematic reports on natural resources,energy,the environment and climate change,and culture from particular perspectives of agriculture. They aim to:1)investigate common sustainability issues faced by all Asian countries,including population increase,poverty alleviation,pollution control,ecological restoration,as well as regional problems,such as water shortage in West and Central Asia,energy security in Northeast Asia,development model&transformation in East Asia;2)analyze and summarize of best practices towards sustainable development in Asia;3)bring forward suggistions and policy options for promoting green transition,system innovation and sustainable development of Asia. With best practice guidelines for a sustainable Asia,this series of reports,for the first time systematically address the common challenges and regional problems in regard to Asia's natural resources use,pollution reduction and climate protection,sustainable energy development,and innovations for environment-friendly and culture-compatible agriculture.They will provide handy and useful information to researchers,government policy makers and the general public who have concerns about Asia's sustainable development. AASA is a scientific and technological organization in Asia,established in 2000,comprising of 26 member academies all over Asia.Its vision is to provide a forum for the discussion of all issues relevant to science and technology development and its application on national level within Asia.

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  1 Introduction:Sustainability is also a Matter of Culture
  
  2 Asian History and Culture
  
  2.1 Main culture in Asia
  
  2.2 Religions and related culture in Asia
  
  2.3 Features and commonality of Asian civilization
  
  3 Farming Culture Serves as the Foundation of Asian Civilization
  
  3.1 Main history of agricultural development in Asia
  
  3.2 Major agricultural patterns and their characteristics
  
  4 Differences and Clashes of the Oriental and the Western Civilizations
  
  4.1 Agricultural patterns of the East and the West:cereal pattern vs.cereal and hay pattern
  
  4.2 Comparison of development path between the East and the West:enhance land productivity vs.labor productivity
  
  4.3 Challenges in front of traditional culture in Asia
  
  5 Retrospect and Prospect
  
  5.1 Challenges for the development of Asian agriculture
  
  5.2 Main achievements and experiences of Asian traditional agriculture
  
  5.3 Historical application
  
  References
  
  Figures
  
  Figure3.1 Chainpump
  
  Figure4.1 Japanese coin
  
  Figure4.2 National flag of Republic of Korea
  
  Figure4.3 National flag of India
  
  Figure4.4 Asian population and land cultivation
  
  Figure4.5 WTO logo
  
  Figure5.1 Artificial floating fields
  
  Figure5.2 Calligraphy extract of maxims in ancient agricultural classics
  
  Figure5.3 Distribution of population density in Asia
  
  Tables
  
  Table4.1 Estimation of rice yield per unit in Asian countries and regions
  
  Table4.2 Evaluation on the average labor productivity of individual grain farmers in Ming and Qing dynasties
  
  ]]>