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外科学基础(英文影印版)


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外科学基础(英文影印版)
  • 书号:7030088549
    作者:H.George Burkiff
  • 外文书名:ESSENTIAL SURGERY
  • 装帧:精装
    开本:16开
  • 页数:
    字数:121000
    语种:英文
  • 出版社:科学出版社
    出版时间:2000/10/23
  • 所属分类:R99 毒物学(毒理学)
  • 定价: ¥119.00元
    售价: ¥94.01元
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目录

  • Preface
    Acknowledgements
    SECTION ONE Basic surgical principles
    1.Pathophysiological processes of surgical importance
    2.Introduction to investigative procedures
    3.Principles of operative surgery
    4.Principles of cancer management
    SECTION TWO Principles of accident surgery
    5.Accidents,head injuries and burns
    SECTION THREE Symptoms,diagnosis and management
    6.Non-acute abdominal pain and other abdominal symptoms
    7.The acute abdomen and acute gastrointestinal haemorrhage
    8.Gallstone diseases and related disorders
    9.Peptic ulceration and related disorders
    10.Disorders of the oesophagus
    11.Tumours of the stomach and small intestine
    12.Tumours of the pancreas and hepatobiliary system
    13.Pancreatitis
    14.Appendicitis
    15.Colorectal carcinoma and polyps
    16.Chronic inflammatory disorders of the bowel
    17.Disorders of large bowel dynamics
    18.Anal and perianal disorders
    19.Disorders of the groin and male genitalia
    20.Symptoms,signs and investigation of urinary tract disorders
    21.Disorders of the prostate
    22.Tumours of the kidney and urinary tract
    23.Stone disease of the urinary tract
    24.Urinary tract infections
    25.Congenital disorders and diseases secondarily involving the urinary tract
    26.Vascular disorders
    27.Cardiothoracic surgery
    28.Disorders of the breast
    29.Disorders of the skin
    30.Disorders of the head and neck
    31.Disorders of the thyroid and parathyroid glands
    32.Paediatric surgery
    SECTION FOUR Management problems of surgical inpatients
    33.Medical problems in surgical patients
    34.Complications of surgery and trauma and their prevention
    35.Preoperative assessment and preparation
    36.Postoperative management problems
    37.Fluid,electrolyte,acid-base and nutritional management
    Index
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