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乳品科学百科全书 四卷
  • 书号:9787030206206
    作者:[澳大利亚]H.罗金斯基 [爱尔兰]P.F.福克斯 [美国]J.W.富卡 赵新淮
  • 外文书名:Encyclopedia of Dairy Sciences
  • 丛书名:现代乳品科学与技术丛书
  • 装帧:圆脊精装
    开本:16
  • 页数:3916
    字数:5300
    语种:中文
  • 出版社:科学出版社
    出版时间:2009-05-13
  • 所属分类:TS2 食品工业
  • 定价: ¥680.00元
    售价: ¥544.00元
  • 图书介质:
    纸质书

  • 购买数量: 件  可供
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  本书分为4卷,收录了世界上著名的乳业专家编撰的427篇文章,是迄今乳业领域最为权威的多卷大型乳品百科全书。
  本书首次最系统、最完整地汇集了当代乳品科学领域的理论与技术(食品、畜牧、兽医、加工、机械、工程、管理、教育),涉及的主要议题有乳的生产与乳业技术、顺应营养和公共健康需求,以及包括乳和乳制品贸易方面的乳品工业经济。全书内容按英文字母顺序的系列条目排列,且每篇文章附有“seealso”和“延伸阅读”,通过实际应用,读者可获得“一书在手,百疑俱释”的知识充实感和专业满足感。
  本书适合科研院所和实验室的研究人员、乳品公司的管理者和从事研发的人员、乳品科学及相关学科的本科生和研究生、经济和营养政策部门及媒体的工作人员参考阅读。
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目录

  • 第一卷
    中译本序
    原书序
    前言
    引言
    《乳品科学百科全书》使用指南
    A
    乳品加工厂中的搅拌器 AGITATORS IN MILK PROCESSING PLANTS D A MacCarthy, J J Fit z patrick and K Cronin
    农业补贴计划 AGRICULTURAL SUBSIDY SCHEMES
    农业政策上的价格和支持体系 Price and Support Systems in the Agricultural Policy H O H ansen
    欧盟的共同农业政策 European Union’s Common Agricultural Policy K W Rasmussen
    美国的农业体系 United States’ Agricultural System D A Sumner and J V Balagtas
    其他体系 Other Systems L Boonekamp
    分析 ANALYSIS
    取样 Sampling R L Bradley, J r
    化学分析 Chemical Analysis J M Evers and C G Hughes
    光谱学概述 Spectroscopy, Overview R H Wilson
    分光光度技术——红外光谱 Spectrophotometric Techniques-Infrared Spectroscopy L Rudzik and E Wüst
    原子光谱技术 Atomic Spectrometric Techniques C M M Smith
    色谱法 Chromatographic Methods Y Ardö and K R Kristiansen
    免疫化学法 Immunochemical L Stepaniak, T S¢rhaug and L Jedrychowski
    电泳 Electrophoresis J A O’ Mahony, Y Ardö and P L H McSweeney
    微生物学分析 Microbiological Analyses S R Tatini and K L Kauppi
    基于DNA的分析 DNA-Based Assays K A Lampel and D D Levy
    生物传感器 Biosensors A Rasooly
    物理学方法 Physical Methods V Bhandari and H Singh
    电化学分析 Electrochemical Analysis P O’ Connell
    感官评定 Sensory Evaluation C M Delahunty
    节杆菌属 ARTHROBACTER SPP. G Comi, C Cantoni and L Cocolin
    黄曲霉 ASPERGILLUS FLAVUS A D W Dobson
    B
    蜡状芽孢杆菌 BACILLUS CEREUS A Christiansson
    细菌素 BACTERIOCINS C Hill, T O’ Keeffe and P Ross
    乳品工业中的噬菌体 BACTERIOPHAGE IN THE DAIRY INDUSTRY H A Heap and J T Harnett
    双歧杆菌属 BIFIDOBACTERIUM SPP.
    形态学和生理学 Morphology and Physiology N P Shah and W E V Lankaputhra
    发酵乳中的应用 Applications in Fermented Milks N Shah
    生物被膜的形成 BIOFILM FORMATION U Kulozik
    生物胺 BIOGENIC AMINES R Maijala and S Eerola
    体况 BODY CONDITION
    测量技术与数据处理 Measurement Techniques and Data Processing J P McNamara
    对健康、乳生产与生殖的影响 Effects on Health, Milk Production and Reproduction J P McNamara
    扩展短杆菌和其他涂抹微生物 BREVIBACTERIUM LINENS AND OTHER SMEAR ORGANISMS T M Cogan
    布鲁氏菌属微生物 BRUCELLA SPP. B Garin-Bastuji
    水牛的饲养 BUFFALO HUSBANDRY
    亚洲 Asia M R Jainudeen
    地中海地区 Mediterranean Region A Borghese and B Moioli
    公牛管理 BULL MANAGEMENT
    人工授精中心 Artificial Insemination Centres D R Monke
    奶牛场 Dairy Farms J Malmo
    奶牛场的商业化管理 BUSINESS MANAGEMENT OF DAIRY FARMS
    管理者的责任与作用 Roles and Responsibilities of the Manager G A Benson and T R Smith
    管理记录和分析 Management Records and Analysis G A Benson and T R Smith
    奶油 BUTTER
    产品及其生产 The Product and its Manufacture E Frede
    性质和分析 Properties and Analysis E Frede
    C
    弯曲杆菌属 CAMPYLOBACTER SPP.
    大肠弯曲杆菌和空肠弯曲杆菌 Campylobacter coli and Campylobacter jejuni P Teufel
    离心分离机 CENTRIFUGES W Wieking
    干酪 CHEESE
    总论 Overview P F Fox
    发酵剂: 一般方面 Starter Cultures: General Aspects I B Powell, M C Broome and G K Y Limsowtin
    发酵剂: 特殊性质 Starter Cultures: Specific Properties M C Broome, I B Powell and G K Y Limsowtin
    次级发酵剂 Secondary Cultures F P Rattray
    凝乳酶和凝固剂 Rennets and Coagulants A Andrén
    乳的凝乳酶凝固 Rennet Coagulation of Milk J A Lucey
    干酪的盐渍 Salting of Cheese B J Sutherland
    干酪生产中的膜加工 Membrane Processing in Cheese Manufacture V V Mistry
    干酪的微生物学 Microbiology of Cheese T M Cogan
    公共健康方面 Public Health Aspects T M Cogan
    干酪成熟的生物化学 Biochemistry of Cheese Ripening P F Fox
    干酪加速成熟 Accelerated Cheese Ripening M El Soda
    干酪的风味 Cheese Flavour J-L Le Quéréand P Molimard
    干酪流变学 Cheese Rheology T P Guinee
    酸和酸/热凝固干酪 Acid and Acid/Heat Coagulated Cheese J A Lucey
    契达类干酪 Cheddar-Type Cheeses J M Banks
    瑞士类干酪 Swiss-Type Cheeses H-P Bachmann, U Bütikofer and D Isolini
    荷兰类干酪 Dutch-Type Cheeses G van den Berg
    硬质意大利干酪 Hard Italian Cheeses M Gobbetti and R Di Cagno
    帕斯塔费拉塔干酪 Pasta-Filata Cheeses P S Kindstedt
    涂抹成熟干酪 Smear-Ripened Cheeses W Bockelmann
    霉菌成熟干酪 Mould-Ripened Cheeses J-C Gripon
    盐水中成熟的干酪 Cheeses Matured in Brine M El Soda and M H Abd El-Salam
    巴氏杀菌再制干酪制品 Pasteurized Processed Cheese Products T P Guinee
    作为食物配料的干酪 Cheese as a Food Ingredient T P Guinee
    干酪类似物 Cheese Analogues T P Guinee
    酶改性干酪 Enzyme-Modified Cheese M G Wilkinson and K N Kilcawley
    低脂干酪 Low-Fat Cheese M E Johnson
    巧克力——牛乳的功能 CHOCOLATE, FUNCTION OF MILK S T Beckett
    柠檬酸发酵 CITRATE FERMENTATION J Hugenholtz and Netherlands F Lopez de Felipe
    梭状芽孢杆菌属 CLOSTRIDIUM SPP. P Aureli and G Franciosa
    食品法典 CODEX ALIMENTARIUS C Heggum
    初乳 COLOSTRUM P Marnila and H Korhonen
    精饲料 CONCENTRATE FEEDS
    谷物类 Cereal Grains M L Eastridge and J L Firkins
    油籽和油籽粉 Oilseeds and Oilseed Meals J K Bernard
    下脚料饲料 Byproduct Feeds M B Hall
    浓缩乳制品 CONCENTRATED MILK PRODUCTS 
    炼乳 Evaporated Milk J A Nieuwenhuijse
    甜炼乳 Sweetened Condensed Milk J A Nieuwenhuijse
    Dulce de Leche(一种法国炼乳) C A Zalaza
    Khoa(一种印度半脱水乳制品) P N Thakar and N S Joshi
    乳与乳制品中的污染物 CONTAMINANTS OF MILK AND DAIRY PRODUCTS
    来源于农业和乳品生产的污染物 Contaminants Resulting from Agricultural and Dairy Practices W J Fischer, A M Tritscher, B Schilter and R H Stadler
    环境污染物 Environmental Contaminants W J Fischer, A M Tritscher, R H Stadler and B Schilter
    腐蚀 CORROSION P D Fox
    伯纳特立克次氏体 COXIELLA BURNETII C Jäger and H Willems
    稀奶油 CREAM
    加工 Manufacture W Hoffmann
    产品 Products W Hoffmann
    附录一 干酪译名参考
    附录二 术语表
    附录三 索引
    图版
    第二卷
    D
    乳用动物 DAIRY ANIMALS
    主要牛品种 Major Bos taurus Breeds D S Buchanan
    次要和兼用牛品种 Minor and Dual-Purpose Bos taurus Breeds G Averdunk
    瘤牛品种和瘤牛×家牛杂交品种 Bos indicus Breeds and Bos indicus×Bos taurus Crosses F E Madalena
    山羊品种 Goat Breeds C Devendra and G F W Haenlein
    绵羊品种 Sheep Breeds M H Fahmy and J N B Shrestha
    水牛 Water Buffalo M S Khan
    骆驼 Camel G A Alhadrami
    牦牛 Yak G Wiener
    马 Horse M Doreau and W Martin-Rosset
    驯鹿 Reindeer ØHoland and H GjØstein, P Aikio, M Nieminen and R G White
    乳甜点 DAIRY DESSERTS A Saunders
    乳品教育 DAIRY EDUCATION A G Morgan
    奶牛场设计和规划 DAIRY FARM DESIGN AND LAYOUT
    温暖气候地区牛场和牛舍 Building and Yard Design, Warm Climates J Andrews and T Davison
    奶牛场管理系统 DAIRY FARM MANAGEMENT SYSTEMS
    季节性,放牧型——奶牛饲养 Seasonal, Pasture-Based—Dairy Cow Breeds P T Doyle and C R Stockdale
    非季节性,优化放牧型——美国的奶牛饲养 Non-Seasonal, Pasture-Optimized—Dairy Cow Breeds in the United States M E McCormick
    西欧的非季节性,放牧型奶牛生产系统 Non-Seasonal, Pasture-Based Milk Production Systems in Western Europe C S Mayne and J McCaughey
    舍饲奶牛场——奶牛品种 Dry Lot—Dairy Cow Breeds M F Hutjens
    山羊 Goats R Rubino and G C Toussaint
    绵羊 Sheep J N B Shrestha
    乳配料在非乳食品中的应用 DAIRY INGREDIENTS IN NON-DAIRY FOODS J N de Wit
    乳品厂废水 DAIRY PLANT EFFLUENT
    污染物性质 Nature of Pollutants G Wildbrett
    乳品废水处理厂的设计和运作 Design and Operation of Dairy Effluent Treatment Plants R J Byrne
    发展中国家的奶牛饲养管理 DEVELOPING COUNTRIES, COW MANAGEMENT
    非洲 Africa R J E Stewart
    亚洲 Asia M Shamsuddin, M S Hossein and F Y Bari
    拉丁美洲 Latin America L Vaccaro
    糖尿病和乳及乳制品消费 DIABETES MELLITUS AND CONSUMPTION OF MILK AND DAIRY PRODUCT J P Hill and M J Boland
    产乳动物传染性疾病 DISEASES OF DAIRY ANIMALS, INFECTIOUS
    布鲁氏菌病 Brucellosis Z Bercovich
    钩端螺旋体病 Leptospirosis H J Bearden
    利斯特氏杆菌病 Listeriosis M Wiedmann and K G Evans
    结核病 Tuberculosis M T Collins
    副结核病 Johne’s Disease M T Collins
    蓝舌病 Bluetongue D T Scholl
    口蹄疫 Foot-and-Mouth Disease R S Schrijver
    毛状踵疣 Hairy Heel Warts C T Estill
    沙门氏菌病 Salmonellosis C Poppe
    产乳动物非传染性疾病 DISEASES OF DAIRY ANIMALS, NONINFECTIOUS
    酮病 Ketosis I J Lean
    乳热症 Milk Fever G R Oetzel
    妊娠毒血症 Pregnancy Toxaemia I J Lean
    青草搐搦 Grass Tetany D E Dalley
    皱胃变位 Displaced Abomasum S M Parish
    酸中毒/蹄叶炎 Acidosis/Laminitis J P McNamara and J M Gay
    瘤胃臌气 Bloat P J Moate and R H Laby
    脂肪肝 Fatty Liver S S Donkin
    乳的干燥 DRYING OF MILK
    干燥原理 Drying Principles E Refstrup
    干燥器设计 Dryer Design V Westergaard
    E
    乳品中的乳化剂和乳化液 EMULSIFIERS AND EMULSIONS IN DAIRY FOODS N Krog
    乳中肠杆菌 ENTEROBACTERIACEAE IN DAIRYING S K Anand and M W Griffiths
    粪肠球菌和屎肠球菌 ENTEROCOCCUS FAECALIS AND ENTEROCOCCUS FAECIUM S Flint
    乳品加工中的外源酶 ENZYMES EXOGENOUS TO MILK IN DAIRY TECHNOLOGY
    β-D-半乳糖苷酶 Beta-D-Galactosidase R R Mahoney
    脂肪酶 Lipases A Kilara
    蛋白酶 Proteinases R J FitzGerald
    过氧化氢酶、葡萄糖氧化酶、葡萄糖异构酶 Catalase, Glucose Oxidase and Glucose Isomerase N M Brennan and P L H McSweeney
    乳中的内源酶 ENZYMES INDIGENOUS TO MILK
    脂肪酶和酯酶 Lipases and Esterases Shakeel-ur-Rehman and N Y Farkye
    乳中的血浆酶系统 Plasmin System in Milk Nielsen S S
    磷酸酶 Phosphatases Shakeel-ur-Rehman and N Y Farkye
    乳过氧化物酶 Lactoperoxidase Shakeel-ur-Rehman and N Y Farkye
    黄嘌呤氧化酶 Xanthine Oxidase N Y Farkye
    其他酶 Other Enzymes N Y Farkye
    大肠杆菌 ESCHERICHIA COLI P Desmarchelier and N Fegan
    蒸发器 EVAPORATORS V Gekas and K Antelli
    F
    饲料添加剂 FEED SUPPLEMENTS
    维生素 Vitamins W P Weiss
    常量元素 Macrominerals L D Satter
    微量元素 Microminerals J W Spears
    有机螯合元素 Organic-Chelated Minerals D W Kellogg and E B Kegley
    阴离子盐 Anionic Salts G R Oetzel
    瘤胃保护氨基酸 Ruminally Protected Amino Acids C G Schwab
    脂肪和保护脂肪 Fats and Protected Fats T C Jenkins
    饲料、能量和蛋白质的估测 FEEDS, PREDICTION OF ENERGY AND PROTEINS
    饲料能量 Feed Energy W P Weiss
    饲料蛋白质 Feed Proteins J E P Santos and J T Huber
    发酵乳制品 FERMENTED MILKS
    分类与鉴定标准 Types and Standards of Identity I S Surono and A Hosono
    发酵剂 Starter Cultures I Surono and A Hosono
    酪乳 Buttermilk Z Libudzisz and L Stepaniak
    北欧 Northern Europe H Roginski
    中东 Middle East M H Abd El-Salam
    亚洲 Asia R Akuzawa and I S Surono
    开菲尔 Kefir L Stepaniak and A Fetliń ski
    酸奶类型和制造 Yoghurt Types and Manufacture R K Robinson
    酸奶,发酵剂的作用 Yoghurt, Role of Starter Cultures R K Robinson
    发酵乳制品的健康作用 Health Effects of Fermented Milks T Takano and N Yamamoto
    乳制品中的风味和异味 FLAVOURS AND OFF-FLAVOURS IN DAIRY FOODS R Marsili
    流体设备 FLOW EQUIPMENT
    泵的原理和管道计算 Principles of Pump and Piping Calculations J C Oliveira
    泵 Pumps J C Oliveira
    阀 Valves K Cronin and D MacCarthy
    食品添加剂 FOOD ADDITIVES
    立法 Legislation P Berry Ottaway
    安全性 Safety S A Jordan
    添加剂的副反应 Adverse Reactions to Additives M Lessof
    粗饲料与牧场 FORAGES AND PASTURES
    多年生牧草及牧草作物的种类与品种 Perennial Forage and Pasture Crops—Species and Varieties K F Lowe and W J Fulkerson
    多年生牧草及牧草作物的种植与维持 Perennial Forage and Pasture Crops—Establishment and Maintenance B J Fulkerson and K F Lowe
    一年生牧草及牧草作物的种类与品种 Annual Forage and Pasture Crops—Species and Varieties E J Havilah
    放牧管理 Grazing Management W J Fulkerson and K F Lowe
    G
    低聚半乳糖 GALACTO-OLIGOSACCHARIDES M Playne
    半乳糖血症 GALACTOSAEMIA A Flynn
    配子和胚胎技术 GAMETE AND EMBRYO TECHNOLOGY
    人工授精 Artificial Insemination R H Foote
    超数排卵和胚胎移植 Multiple Ovulation and Embryo Transfer M P Boland
    体外受精 In Vitro Fertilization P Mermillod
    克隆 Cloning Y Kato and Y Tsunoda
    转基因动物 Transgenic Animals F C Gwazdauskas
    性控后代 Sexed Offspring J F Hasler and D L Garner
    牛的遗传缺陷 GENETIC DEFECTS IN CATTLE D A Funk
    遗传选择 GENETIC SELECTION
    概念 Concepts Ben T McDaniel
    评定和方法 Evaluation and Methods G R Wiggans and N Gengler
    遗传评定的经济指数 Economic Indices for Genetic Evaluation B G Cassell
    遗传,牛基因组 GENETICS,CATTLE GENOMICS C P Van T assell, T S Sonstegard, M S Ashwell E Connor and S M Kappes
    遗传学,基因的国际流动 GENETICS, INTERNATIONAL FLOW OF GENES R L Powell
    白地霉 GEOTRICHUM CANDIDUM F Eliskases-Lechner
    山羊畜牧业 GOAT HUSBANDRY
    饲养管理 Feeding Management J E Huston and S P Hart
    挤奶管理 Milking Management P Billon
    繁殖管理 Reproductive Management M Mellado
    多用途管理 Multipurpose Management G M Wani
    山羊奶 GOAT MILK A Tziboula-Clarke
    附录一 干酪译名参考
    附录二 术语表
    附录三 索引
    图版
    第三卷
    H
    危害分析及关键控制点 HAZARD ANALYSIS AND CRITICAL CONTROL POINTS
    HACCP、全程质量管理与牛群健康 HACCP, Total Quality Management and Dairy Herd Health J P Noordhuizen
    加工车间 Processing Plants M Jones
    乳制品的保健作用 HEALTH ASPECTS OF DAIRY PRODUCTS
    骨骼健康 Bone Health A Zittermann
    结肠癌预防 Colon Cancer Prevention G H McIntosh
    龋病防治与口腔保健 Caries Prevention and Oral Health E C Reynolds
    热交换器 HEAT EXCHANGERS U Bolmstedt
    乳的热稳定性 HEAT STABILITY OF MILK J E O’Connell and P F Fox
    热处理替代方法 HEAT TREATMENT, ALTERNATIVES TO
    高压处理 High-Pressure Processing N Datta and H C Deeth
    脉冲能量技术 Pulsed Energy Technologies H C Deeth and N Datta
    其他非热技术 Other Nonthermal Technologies N Datta and H C Deeth
    乳的均质 HOMOGENIZATION OF MILK R A Wilbey
    人乳 HUMAN MILK A Darragh
    乳制品生产和加工的卫生 HYGIENE IN DAIRY PRODUCTION AND PROCESSING D J Reinemann
    I
    冰淇淋及冷冻甜点 ICE CREAM AND FROZEN DESSERTS
    产品类型 Product Types R T Marshall
    生产 Manufacture H D Goff
    仿制乳制品 IMITATION DAIRY PRODUCTS D Haisman
    婴儿配方乳——新进展 INFANT FORMULAE-NEW DEVELOPMENTS D M O’Callaghan and J C Wallingford
    设备及过程控制 INSTRUMENTATION AND PROCESS CONTROL
    设备 Instrumentation R Oliveira, P Georgieva and S Feyo de A zevedo
    过程控制 Process Control P Georgieva, R Oliveira and S Feyo de A zevedo
    国际乳品联合会 INTERNATIONAL DAIRY FEDERATION E Hopkin
    J
    K
    克鲁维酵母菌 KLUYVEROMYCES SPP. C Belloch, M Hamamoto, F Eliskases-Lechner and H Prillinger
    L
    乳制品标签 LABELLING OF DAIRY PRODUCTS C Heggum
    奶牛场的员工管理 LABOUR MANAGEMENT ON DAIRY FARMS B L Erven
    泌乳 LACTATION
    乳生成 Lactogenesis R M Akers and A V Capuco
    诱导泌乳 Induced Lactation R S Kensinger and A L Magliaro
    乳汁分泌,激素和生长因子的作用 Galactopoiesis, Effects of Hormones and Growth Factors A V Capuco and R M Akers
    乳汁分泌,bST处理的影响 Galactopoiesis, Effect of bST Treatment A V Capuco and R M Akers
    乳汁分泌,季节效应 Galactopoiesis, Seasonal Effects R J Collier and D Romagnolo
    乳酸菌分类学 LACTIC ACID BACTERIA, TAXONOMY G K Y Limsowtin, M C Broome and I B Powell
    乳杆菌 LACTOBACILLUS SPP.
    一般特性 General Characteristics B Curry and V Crow
    嗜酸乳杆菌 Lactobacillus acidop hilus P K Gopal
    干酪乳杆菌群 Lactobacillus casei Group B Curry and V Crow
    德氏乳杆菌群 Lactobacillus delbrueckii Group V Crow and B Curry
    瑞士乳杆菌 Lactobacillus helveticus V Crow and B Curry
    植物乳杆菌 Lactobacillus plantarum A Corsetti and M Gobbetti
    其他菌株 Other Species V Crow and B Curry
    乳球菌属 LACTOCOCCUS SPP.
    乳酸乳球菌 Lactococcus lactis L J H Ward, G P Davey, H A Heap and W J Kelly
    噬菌体和非噬菌体抑制作用的问题 Bacteriophage and Non-Phage Inhibition Problems L J H Ward, G P Davey and H A Heap
    风味形成 Flavour Development T Coolbear, V L Crow, R Holland, S Q Liu and J R Reid
    乳糖 LACTOSE
    特性、生产、应用 Properties, Production, Applications D D Muir
    乳糖和乳糖衍生物的营养学重要性 Nutritional Significance of Lactose and Lactose Derivatives G Schaafsma
    乳糖不耐症 LACTOSE INTOLERANCE L Alm
    明串珠菌 LEUCONOSTOC SPP. S-Q Liu and R Holland
    脂类 LIPIDS
    一般特性 General Characteristics M W Taylor and A K H MacGibbon
    脂肪酸 Fatty Acids M W Taylor and A K H MacGibbon
    三酰甘油 Triacylglycerols M W Taylor and A K H MacGibbon
    磷脂 Phospholipids A K H MacGibbon and M W Taylor
    乳中的脂肪球 Fat Globules in Milk P F Fox
    乳脂肪球膜 Milk Fat Globule Membrane T W Keenan and I H Mather
    流变学特性和改进 Rheological Properties and their Modification A J Wright, A G Marangoni and R W Hartel
    分析方法 Analytical Methods T P O’Connor and N M O’Brien
    共轭亚油酸 Conjugated Linoleic Acid P W Parodi
    脂类分解 Lipolysis H C Deeth
    脂质的氧化 Lipid Oxidation N M O’Brien and T P O’Connor
    胆固醇,影响血液中含量的因素 Cholesterol, Factors Determining Levels in Blood S M Grundy
    乳制品中胆固醇的去除 Cholesterol Removal from Dairy Products R Sieber and H Eyer
    脂肪替代品 Fat Replacers T P O’Connor and N M O’Brien
    营养学重要性 Nutritional Significance N M O’Brien and T P O’Connor
    液态乳制品 LIQUID MILK PRODUCTS
    巴氏杀菌乳 Pasteurized Milk L Meunier-Goddik and S Sandra
    超巴氏杀菌乳 Super-Pasteurized Milk S A Rankin
    灭菌乳 Sterilized Milk M Rosenberg
    改良乳 Modified Milk M R Guo and C R Smith
    单核细胞增生利斯特氏菌 LISTERIA MONOCYTOGENES E T Ryser
    M
    美拉德反应 MAILLARD REACTIONS H Nursten
    哺乳动物 MAMMALS I A Forsyth
    乳腺 MAMMARY GLAND
    解剖学 Anatomy S C Nickerson and R M Akers
    生长、发育与退化 Growth, Development, Involution W L Hurley and J A Ford Jr
    乳腺抗性机制 MAMMARY RESISTANCE MECHANISMS
    解剖学 Anatomical S C Nickerson
    内源性 Endogenous L M Sordillo, T Cross and J Kendall
    粪肥/废弃物管理 MANURE/EFFLUENT MANAGEMENT
    系统设计及政府管理 Systems Design and Government Regulations D Meyer
    养分循环 Nutrient Recycling H H Van Horn
    乳房炎病原体 MASTITIS PATHOGENS
    传染性病原体 Contagious Pathogens S C Nickerson
    环境病原体 Environmental Pathogens S P Oliver and G M Pighetti
    乳房炎的治疗与控制 MASTITIS THERAPY AND CONTROL
    异常乳的自动在线检测 Automatic On-Line Detection of Abnormal Milk H Hogeveen and W Ouweltjes
    管理控制的选择 Management Control Options S C Nickerson
    药物治疗的选择 Medical Therapy Options W E Owens
    榨乳机在控制乳房炎中的作用 Role of Milking Machines in Control of Mastitis F Neijenhuis
    配种管理 MATING MANAGEMENT
    发情检测 Detection of Oestrus R L Nebel and C M Jones
    人工授精及应用 Artificial Insemination, Utilization R H Foote
    生育力 Fertility G E Mann
    膜分离 MEMBRANE SEPARATION P M Kelly
    乳中相关微生物 MICROORGANISMS ASSOCIATED WITH MILK J F Frank and A N Hassan
    乳成分及乳制品的微观结构 MICROSTRUCTURE OF MILK CONSTITUENTS AND PRODUCTS M A E Auty
    乳 MILK
    引言 Introduction P F Fox
    物理性质及理化性质 Physical and Physicochemical Properties O J McCarthy
    乳的过敏反应 MILK ALLERGY L Pelto, S Salminen and E Isolauri
    乳的生物合成和分泌 MILK BIOSYNTHESIS AND SECRETION
    乳脂肪 Milk Fat M A McGuire and D E Bauman
    乳蛋白 Milk Protein K Stelwagen
    乳糖 Lactose K Stelwagen
    乳成分的分泌 Secretion of Milk Constituents T W Keenan
    乳脂肪产品 MILK FAT PRODUCTS
    无水乳脂肪——奶油,印度酥油 Anhydrous Milk Fat—Butteroil, Ghee E Frede
    乳脂肪基涂抹品 Milk-Fat Based Spreads E Frede
    乳粉 MILK POWDERS
    种类与生产 Types and Manufacture M CariĆ
    乳粉的生理和功能特性 Physical and Functional Properties of Milk Powders M CariĆ and S MilanoviĆ
    乳蛋白 MILK PROTEINS
    异质性,分级和分离 Heterogeneity, Fractionation and Isolation K F Ng-Kwai-Hang
    酪蛋白的命名、结构和缔合性质 Casein Nomenclature, Structure and Association Properties L K Creamer
    酪蛋白,胶束结构 Caseins, Micellar Structure D S Horne
    酪蛋白,功能性质和食品应用 Caseins, Functional Properties and Food Uses P A Munro
    酪蛋白,工业化生产和组成标准 Caseins, Industrial Production and Compositional Standards C R Southward
    α-乳白蛋白 Alpha-Lactalbumin Y Zhang and K Brew
    β-乳球蛋白 Beta-Lactoglobulin L K Creamer and L Sawyer
    微量蛋白、牛血清白蛋白和维生素结合蛋白 Minor Proteins, Bovine Serum Albumin and Vitamin-Binding Proteins N W Haggarty
    乳铁蛋白 Lactoferrin H Korhonen and P Marnila
    免疫球蛋白 Immunoglobulins P Marnila and H Korhonen
    乳清蛋白产品 Whey Protein Products E A Foegeding and P J Luck
    生物活性肽 Bioactive Peptides A Pihlanto-Leppälä
    分析方法 Analytical Methods R Grappin, D Dupont, S Pochet and D Lefier
    功能性质 Functional Properties H Singh
    蛋白质共沉淀物 Protein Coprecipitates C R Southward
    乳蛋白质的营养质量 Nutritional Quality of Milk Proteins D Tomé
    乳质量与乳房健康 MILK QUALITY AND UDDER HEALTH
    检测方法和标准 Test Methods and Standards A L Kelly
    对加工特性的影响 Effect on Processing Characteristics M Auldist
    乳中盐类及其与酪蛋白的相互作用 MILK SALTS AND THEIR INTERACTION WITH CASEINS C Holt
    榨乳和生乳的处理 MILKING AND HANDLING OF RAW MILK
    榨乳卫生 Milking Hygiene B Slaghuis, G Wolters and D Reinemann
    储藏和运输对乳质量的影响 Effects of Storage and Transport on Milk Quality C H White
    榨乳机 MILKING MACHINES
    原理和设计 Principles and Design S B Spencer
    机器人榨乳 Robotic Milking K de Koning
    榨乳间 MILKING PARLOURS D J Reinemann
    乳制品中的矿物质 MINERALS IN DAIRY PRODUCTS
    常量元素,营养学重要性 Macroelements, Nutritional Significance K D Cashman
    微量元素,营养学重要性 Trace Elements, Nutritional Significance K D Cashman
    分子遗传学和乳品工业 MOLECULAR GENETICS AND THE DAIRY INDUSTRY B R Jordan
    乳制品中的霉菌 MOULDS IN DAIRY PRODUCTS M A Cousin
    霉菌毒素 MYCOTOXINS
    分类、发生和检测 Classification, Occurrence and Determination H Fujimoto
    黄曲霉毒素及其相关化合物 Aflatoxins and Related Compounds S Tabata
    附录一 干酪译名参考
    附录二 术语表
    附录三 索引
    图版
    第四卷
    N
    乳制品中的硝酸盐和亚硝酸盐 NITRATES AND NITRITES IN DAIRY PRODUCTS W Luf
    乳中的核苷和核苷酸 NUCLEOSIDES AND NUCLEOTIDES IN MILK E Schlimme, D Martin and D Tait
    乳源食疗保健成分 NUTRACEUTICALS FROM MILK S Fosset and D Tomé
    营养素、消化与吸收 NUTRIENTS, DIGESTION AND ABSORPTION
    瘤胃发酵 Fermentation in the Rumen N R Merchen
    乳用反刍动物的小肠 Small Intestine of Lactating Ruminants J D Sutton and C K Reynolds
    矿物元素与维生素的吸收 Absorption of Minerals and Vitamins N Suttle
    乳制品的营养作用 NUTRITIONAL ROLE OF DAIRY PRODUCTS
    乳制品对营养素摄入的贡献 Contribution of Dairy Foods to Nutrient Intake M E Barker
    加工对乳和乳制品中蛋白质品质的影响 Effects of Processing on Protein Quality of Milk and Milk Products H F Erbersdobler, S Drusch and V Faist
    O
    发情周期 OESTRUS CYCLES
    青春期 Puberty K K Schillo
    特征 Characteristics M A Crowe
    产后发情周期 Postpartum Cyclicity H A Garverick and M C Lucy
    季节性繁殖家畜 Seasonal Breeders S T Willard
    发情周期,控制 OESTRUS CYCLES, CONTROL
    同步发情 Synchronization of Oestrus Z Z Xu
    同步排卵和授精 Synchronization of Ovulation and Insemination W W Thatcher
    世界动物卫生组织 OFFICE INTERNATIONAL DES EPIZOOTIES
    职责与机构 Mission and Organization B Vallat
    动物卫生法典 Animal Health Code T Chillaud
    有机乳制品 ORGANIC DAIRY PRODUCTION K Shea
    P
    包装 PACKAGING J H Hotchkiss and L Meunier-Goddik
    寄生虫,体表 PARASITES , EXTERNAL
    兽疥癣,皮炎和皮肤病 Mange, Dermatitis and Dermatosis R M Hopper
    蜱感染 Tick Infestations L A vendano-Reyes and A Correa-Calderón
    寄生虫,体内 PARASITES, INTERNAL
    消化道线虫 Gastrointestinal Nematodes J Vercruysse, J Agneessens and E Claerebout
    肺线虫 Lungworms M Eysker
    肝吸虫 Liver Flukes F H M Borgsteede
    液态乳制品的巴氏杀菌 PASTEURIZATION OF LIQUID MILK PRODUCTS
    原理与公共卫生 Principles, Public Health Aspects E T Ryser
    巴氏杀菌器的设计与操作 Pasteurizers, Design and Operation A L Kelly and N O’Shea
    片球菌属 PEDIOCOCCUS SPP. V Crow and B Curry
    表型选择 PHENOTYPIC SELECTION J L Majeskie
    益生素 PREBIOTICS
    类型 Types R Tanaka and T Sako
    功能 Function T Sako and R Tanaka
    山羊和绵羊的天敌控制 PREDATOR CONTROL IN GOATS AND SHEEP M Shelton
    妊娠 PREGNANCY
    特征 Characteristics G King
    生理学 Physiology P J Hansen
    分娩 Parturition P L Ryan
    围产期紊乱 Periparturient Disorders C A Risco and P Melendez
    益生菌在乳制品中的应用 PROBIOTICS, APPLICATIONS IN DAIRY PRODUCTS S Salminen and A C Ouwehand
    工艺和工厂设计 PROCESS AND PLANT DESIGN R P Singh and S E Zorrilla
    丙酸杆菌属 PROPIONIBACTERIUM SPP. C Deborde
    嗜冷菌 PSYCHROTROPHIC BACTERIA
    假单胞菌属 Pseudomonas spp. J D McPhee and M W Griffiths
    除假单胞菌属外的其他细菌 Bacteria Other than Pseudomonas spp. L Stepaniak
    R
    日粮配合 RATION FORMULATION
    描述奶牛营养需要的系统 Systems Describing Nutritional Requirements of Dairy Cattle I J Lean
    绵羊和山羊的一般营养需要 General Nutritive Requirements in Sheep and Goats R S Hegarty
    营养研究模型 Models in Nutritional Research R L Baldwin
    营养管理模型 Models in Nutritional Management R Boston, Z Dou and W Chalupa
    奶牛干奶期及过渡期日粮 Dry Period and Transition Rations in Cattle T R Smith
    奶牛泌乳期日粮 Lactation Rations in Cattle L E Chase
    调制及复原乳制品 RECOMBINED AND RECONSTITUTED PRODUCTS P S Tong
    后备管理,牛 REPLACEMENT MANAGEMENT, CATTLE
    生长标准及养分需求 Growth Standards and Nutrient Requirements R E James
    反刍前日粮及断奶实践 Preruminant Diets and Weaning Practices S T Franklin
    生长日粮 Growth Diets R E James
    健康管理 Health Management S T Franklin and J A Jackson
    繁育标准及妊娠管理 Breeding Standards and Pregnancy Management J S Stevenson
    乳及乳制品的流变学 RHEOLOGY OF MILK AND DAIRY PRODUCTS
    评价流变学和质地特征的原理与重要性 Principles and Significance in Assessing Rheological and Texture Properties H Rohm
    仪器测量 Instrumentation H Rohm and D Jaros
    液态制品和半固态制品 Liquid Products and Semi-Solid Products O J McCarthy
    风险分析 RISK ANALYSIS C Heggum
    S
    沙门氏菌 SALMONELLA SPP. C Poppe
    加工厂的服务性设施 SERVICES IN PROCESSING PLANTS
    水供应 Water Supply B Creedon
    热的产生 Heat Generation O D dos Santos Moto
    制冷 Refrigeration A C Oliveira and C F Afonso
    压缩空气 Compressed Air O Mota
    电力供应 Electricity Supplies R Yacamini
    绵羊畜牧业 SHEEP HUSBANDRY
    饲养管理 Feeding Management G Molle and S Landau
    榨乳管理 Milking Management O Mills
    健康管理 Health Management C Macaldowie
    繁殖管理 Reproductive Management E Gootwine
    多用途管理 Multipurpose Management J Hatziminaoglou and J Boyazoglu
    羊奶 SHEEP MILK M Ramos and M Juarez
    志贺氏菌 SHIGELLA SPP. E Villalobo and A Torres
    脂肪和蛋白质含量的标准化 STANDARDIZATION OF FAT AND PROTEIN CONTENT P Jelen
    乳及乳制品的鉴别标准 STANDARDS OF IDENTITY OF MILK AND MILK PRODUCTS C Heggum
    金黄色葡萄球菌 STAPHYLOCOCCUS AUREUS H Asperger and P Zangerl
    乳及其制品的灭菌 STERILIZATION OF MILK AND OTHER PRODUCTS J Hinrichs and B Rademacher
    嗜热链球菌 STREPTOCOCCUS THERMOPHILUS L Pearce and S Flint
    奶牛的冷应激 STRESS, COLD, IN DAIRY CATTLE
    对营养需求量、健康和生产性能的影响 Effect on Nutritional Requirements , Health and Performance L E Chase
    管理须知 Management Considerations W G Bickert
    奶牛的热应激 STRESS, HEAT, IN DAIRY CATTLE
    对乳产量和成分的影响 Effects on Milk Production and Composition C R Staples and W W Thatcher
    对繁殖的影响 Effects on Reproduction J W Fuquay
    奶牛管理诱导的应激 STRESS, MANAGEMENT INDUCED, IN DAIRY CATTLE
    对健康和乳产量的影响 Effects on Health and Milk Production F C Gwazdauskas
    对繁殖的影响 Effects on Reproduction M C Lucy, H A Garverick and D E Spiers
    T
    乳的热杀菌 THERMIZATION OF MILK L Stepaniak and E O Rukke
    乳及乳制品贸易,国际标准 TRADE IN MILK AND DAIRY PRODUCTS, INTERNATIONAL STANDARDS
    协调系统 Harmonized System K Svendsen
    补贴措施 Subsidy Measures W Legg
    U
    超高温处理(UHT)ULTRA-HIGH TEMPERATURE TREATMENT(UHT)
    无菌包装 Aseptic Packaging G L Robertson
    加热系统 Heating Systems H C Deeth and N Datta
    V
    维生素 VITAMINS
    概述 General Introduction G Schaafma
    维生素A及其营养重要性 Vitamin A, Nutritional Significance P Sauvant, P Grolier and V Azaїs-Braesco
    维生素D及其营养重要性 Vitamin D, Nutritional Significance W A van Staveren and L C P M G de Groot
    维生素E及其营养重要性 Vitamin E, Nutritional Significance P A Morrissey and M Kiely
    维生素K及其营养重要性 Vitamin K, Nutritional Significance P A Morrissey
    维生素C及其营养重要性 Vitamin C, Nutritional Significance P A Morrissey
    硫胺素及其营养重要性 Thiamin, Nutritional Significance H K Biesalski and E I Back
    核黄素及其营养重要性 Riboflavin, Nutritional Significance H K Biesalski and E I Back
    维生素B6及其营养重要性 Vitamin B6, Nutritional Significance H K Biesalski and E I Back
    烟酸及其营养重要性 Niacin, Nutritional Significance H K Biesalksi and E I Back
    泛酸及其营养重要性 Pantothenic Acid, Nutritional Significance H K Biesalski and E I Back
    生物素及其营养重要性 Biotin, Nutritional Significance H K Biesalski and E I Back
    叶酸及其营养重要性 Folates, Nutritional Significance C M Witthöft and M Jägerstad
    维生素B12及其营养重要性 Vitamin B12, Nutritional Significance H K Biesalski and E I Back
    W
    乳制品中的水分 WATER IN DAIRY PRODUCTS Y H Roos
    动物福利政策及管理事项 WELFARE OF ANIMALS, POLITICAL AND MANAGEMENT ISSUES H D Guither and S E Curtis
    乳清加工 WHEY PROCESSING
    应用及产品 Utilization and Products P Jelen
    脱盐 Demineralization H Burling
    世界贸易组织 WORLD TRADE ORGANIZATION A M Arve
    X
    Y
    乳及乳制品中的酵母菌 YEASTS IN MILK AND DAIRY PRODUCTS H Seiler
    小肠结肠炎耶尔森菌 YERSINIA ENTEROCOLITICA M D Barton
    附录一 干酪译名参考
    附录二 术语表
    附录三 索引
    图版
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