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动物微生物学(英文版)
  • 书号:9787030538376
    作者:胡建和等
  • 外文书名:
  • 装帧:平装
    开本:B5
  • 页数:
    字数:552000
    语种:en
  • 出版社:科学出版社
    出版时间:2017-11-01
  • 所属分类:
  • 定价: ¥180.00元
    售价: ¥142.20元
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  本教材包括3部分内容,即细菌学、真菌学和病毒学,共33章。每个部分均包括总论和各论。总论主要介绍了微生物学的基本理论,各论主要介绍了与动物养殖相关重要病原微生物的生物学特性、致病性、检测技术和防治措施等。
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目录

  • Contents
    Introduction 1
    1 History of Microbiology 1
    2 Fields of Microbiology 4
    3 Benefits of Microbiology 5
    Ⅰ. BACTERIOLOGY
    Chapter 1 Morphology and Structure of Bacteria 9
    1 Cell Morphology 10
    2 Cell Size 11
    3 Structures of Bacteria 12
    4 Gram Staining 26
    Chapter 2 Physiology and Ecology of Bacteria 29
    1 Metabolism 29
    2 Source of Nutrition for Growth 31
    3 Growth and Reproduction 34
    4 Medium 36
    5 Environmental Factors Affecting Growth 37
    6 Biofilm 39
    7 Animal Microflora 40
    Chapter 3 Disinfection and Sterilization 42
    1 Term 42
    2 Physical Methods of Sterilization and Disinfection 43
    3 Chemical Methods of Sterilization and Disinfection 44
    4 Antibiotic and Bacteriocin 46
    5 Laboratory Safety 47
    Chapter 4 Infection and Pathogenesis of Bacteria 52
    1 Basic Terminology of Infectiology 52
    2 Determinants of Bacterial Pathogenicity and Virulence 53
    3 Clinical Diseases 57
    4 Regulation of Bacterial Virulence 59
    5 The Genetics of Bacterial Pathogenicity 60
    Chapter 5 Bacterial Heredity and Variation 62
    1 The Molecular Basis of Bacterial Genetics 62
    2 The Genetic Variability of Bacteria 65
    3 Restriction, Modification and Gene Cloning 71
    Chapter 6 Classification and Nomenclature of Bacteria 73
    1 Definition 73
    2 Criteria for Classification of Bacteria 74
    3 Identification and Classification Systems 74
    4 Descriptions of the Major Categories of Bacteria 77
    5 Subtyping 78
    6 Nonculture Methods for the Identification of Pathogenic Microorganisms 79
    Chapter 7 Coccus of Gram Positive 81
    1 Staphylococcus 81
    2 Streptococcus 90
    Chapter 8 Enterobacteriaceae 99
    1 Features of Enterobacteriaceae 99
    2 Escherichia 103
    3 Salmonella 118
    Chapter 9 Pasteurellaceae 128
    1 Pasteurella multocida 129
    2 Haemophilus 132
    Chapter 10 Gram Negative Aerobe 138
    1 Overview 138
    2 Brucella 138
    Chapter 11 Gram Positive Asporogenous Rod 148
    1 Listeria 148
    2 Erysipelothrix 153
    Chapter 12 Gram Positive, Spore-forming Bacilli 160
    1 Bacillus anthracis 160
    2 Clostridium 170
    Chapter 13 Mycobacterium 182
    1 Overview 182
    2 Tubercle Bacilli 183
    Chapter 14 Spirochaeta, Mycoplasma, Rickettsia and Chlamydia 192
    1 Spirochaeta 193
    2 Mycoplasma 200
    3 Rickettsia 206
    4 Chlamydia 207
    Ⅱ. MYCOLOGY
    Chapter 15 Mycology 215
    1 General Properties of Fungi 216
    2 Fungal Diseases 219
    Ⅲ. VIROLOGY
    Chapter 16 Viral Structure and Classification 241
    1 Structural, Morphology and Symmetry of Virus 242
    2 Chemical Compositions of Virus 245
    3 Classification of Virus 247
    Chapter 17 Viral Replication 254
    1 Steps in Viral Replication 254
    2 Strategies of Genomic Expression 257
    Chapter 18 Heredity and Evolution of Virus 260
    1 Mutant 260
    2 Recombination 262
    3 Reassortments 262
    4 Complementation 262
    5 Defective Virus 263
    6 Phenotypic Mixing 263
    Chapter 19 Virus–Cell Interactions 265
    1 Cell Culture of Virus 265
    2 Effects of Viral Infection to Host Cell 267
    Chapter 20 Pathogenesis of Viruses 278
    1 Tissular and Organic Damage Caused by Viral Infection 278
    2 Persistent Viral Infections 282
    3 Immune Systems Damage of Virus–Host Infection 284
    Chapter 21 Detection of Virus Infection 287
    1 Specimens and Preparation in Laboratory 288
    2 Direct Identification of Virus 290
    3 Immunological Diagnoses 292
    4 Identification of Viral Nucleic Acid 299
    Chapter 22 Double-Stranded DNA Viruses 303
    1 Poxviridae 303
    2 Adenoviridae 311
    Chapter 23 Herpesvirales 316
    1 Pseudorabies Virus 317
    2 Marek’s Disease 320
    3 Infectious Laryngotracheitis Virus 323
    Chapter 24 Single-Stranded DNA Viruses 326
    1 Parvoviridae 326
    2 Circoviridae 333
    Chapter 25 Retroviruses 340
    1 Summary about Retroviridae 340
    2 Avian Leukosis/Sarcoma Virus 346
    3 Equine Infectious Anemia Virus 350
    Chapter 26 Double-Stranded RNA Viruses 354
    1 Reoviridae 354
    2 Birnaviridae 359
    Chapter 27 Mononegavirales 363
    1 Paramyxoviridae 363
    2 Rhabdoviridae 371
    Chapter 28 Minus Strand RNA Viruses of Segmentation 379
    1 Overview of Orthomyxoviridae 379
    2 Influenza Viruses 380
    Chapter 29 Nidovirales 390
    1 Coronaviridae 390
    2 Arteriviridae 396
    Chapter 30 Picornavirales 401
    1 General Characteristics of Picornaviridae 401
    2 Aphthovirus 402
    Chapter 31 Other Viruses of Positive-Sense RNA 407
    1 Caliciviridae 407
    2 Flaviviridae 411
    Chapter 32 Prion 415
    1 Biological Characteristic 415
    2 Pathogenesis and Immunity 417
    3 Prion Diseases 418
    4 Laboratory Diagnoses 419
    5 Prevention and Treatment 419
    Chapter 33 Bacteriophage 421
    1 Classification 421
    2 Characters 422
    3 Replications 424
    4 Relationships of Bacteriophage and Host 425
    5 Applications 426
    References 428
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